Skin-fermented, unfiltered, amber-coloured wines – very long maceration, fermentation, malolactic and maturation on skins in 600 l stettins

Holistic thinking and doing as well as our connection to the elements of air, earth, water and fire motivated us to chose the name “Esperanto” as an all-embracing term.

Amphorae (Amber)

ESSENCE FROM THE AMPHORAE maceration, fermentation, malolactic for up to 1 year in Georgian Kwevries, maturation for up to 24 months in clay amphorae. Character, versatility & potential through subtle winemaking – Earth & Earthenware